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Salsa d'aubergine cuisinée à la tomate et au basilic
Salsa d'aubergine cuisinée à la tomate et au basilic by Potagers de Gascogne provides 220 kcal per 100 g, with 4.4 g of sugars and 1 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces with vegetables category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 220 kcal | 71 +210% |
| Total fat | 21 g | 3.4 +524% |
| Saturated fat | 3.4 g | 0.5 +583% |
| Carbohydrates | 4.6 g | 7.6 −40% |
| Total sugars | 4.4 g | 5.7 −22% |
| Added sugars | 0 g | 1.9 −100% |
| Dietary fiber | 3.1 g | 1.8 +71% |
| Protein | 1 g | 1.6 −39% |
| Salt | 1.3 g | 0.9 +36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Tomato sauces with vegetables products on Foodmetria.
Compared with other tomato sauces with vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aubergines (46%),eau,oignons,concentré de tomate (12%) huile de tournesol,ail se jus de citron, basilic (0,17%), coriandre, thym romarin poivre.
Product details
- Quantity
- 200 g
- Sold in
- France
- Barcode
- 3760072026090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salsa d'aubergine cuisinée à la tomate et au basilic?
Salsa d'aubergine cuisinée à la tomate et au basilic contains 220 kcal per 100 g.
How much sugar is in Salsa d'aubergine cuisinée à la tomate et au basilic?
Salsa d'aubergine cuisinée à la tomate et au basilic has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salsa d'aubergine cuisinée à la tomate et au basilic healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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