Salsa con Queso Dip

by Publix Barcode 0041415121089
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Ultra-processed food

Salsa con Queso Dip by Publix provides 129 kcal per 100 g, with 3.2 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
8.1 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
3.2 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 129 kcal
Total fat 8.1 g
Saturated fat 1.6 g
Carbohydrates 9.7 g
Total sugars 3.2 g
Added sugars 0 g
Protein 0 g
Salt 2.3 g

Ingredients

Water, cheese blend, milk protein concentrate, water, soybean oil, Monterey Jack cheese, milk, cheese cultures, salt, enzymes, salt, milkfat, sodium phosphate, lactic acid, modified cornstarch, red bell peppers, corn oil, jalapeño peppers, maltodextrin, diced tomatoes in tomato juice, green chili peppers, salt, datem, sodium citrate, sodium phosphate, yeast extract, natural flavor, annatto extract, paprika extract

May contain palm oilNot vegan
Allergens
MilkSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0041415121089

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa con Queso Dip?

Salsa con Queso Dip contains 129 kcal per 100 g.

How much sugar is in Salsa con Queso Dip?

Salsa con Queso Dip has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsa con Queso Dip healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salsa con Queso Dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salsa con Queso Dip contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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