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Salsa all italiana arrabbiata
Salsa all italiana arrabbiata by Salsa all' Italiana - Migros Industrie provides 43 kcal per 100 ml, with 3.6 g of sugars and 1 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Arrabbiata sauces category and comes in a 250ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 43 kcal | 95 −55% |
| Total fat | 1.2 g | 6 −80% |
| Saturated fat | 0.1 g | 0.8 −87% |
| Carbohydrates | 6.4 g | 7.8 −18% |
| Total sugars | 3.6 g | 5 −28% |
| Added sugars | 0.1 g | 0.8 −82% |
| Dietary fiber | 1.1 g | 1.8 −38% |
| Protein | 1 g | 1.9 −48% |
| Salt | 1 g | 1.1 −7% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 181 Arrabbiata sauces products on Foodmetria.
Compared with other arrabbiata sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomates 65% (avec affermissant : E509, acidifiant : acide citrique), jus de tomate à partir de concentré, oignons, huile de colza, sel de cuisine, amidon de riz, herbes aromatiques, amidon modifié, piment 0,6%, sucre, ail, extraits 'épices, épices.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250ml
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- Germany, Switzerland
- Barcode
- 7613312377086
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salsa all italiana arrabbiata?
Salsa all italiana arrabbiata contains 43 kcal per 100 ml.
How much sugar is in Salsa all italiana arrabbiata?
Salsa all italiana arrabbiata has 3.6 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Salsa all italiana arrabbiata healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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