Salmorejo fresco

by Dia in Salmorejo Barcode 8480017242860
Good nutritional quality
Processed food

Salmorejo fresco by Dia provides 132 kcal per 100 g, with 3.3 g of sugars and 2.2 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Salmorejo category. Contains: gluten.

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
3.3 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 132 kcal 101 +30%
Total fat 8.3 g 7.3 +14%
Saturated fat 1.6 g 1.1 +47%
Carbohydrates 14 g 6.9 +102%
Total sugars 3.3 g 2.8 +18%
Added sugars 0 g 0
Dietary fiber 0 g 1.3 −100%
Protein 2.2 g 1.2 +78%
Salt 0.9 g 0.8 +6%

Category average across 101 Salmorejo products on Foodmetria.

Compared with other salmorejo

Calories higher 19%
Sugars higher 18%
Salt higher 28%
Saturated fat higher 11%
Protein top 4%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate, pan (harina de trigo, agua y levadura), aceite de oliva virgen extra (6,5%), aceite refinado de girasol, vinagre, ajo y sal.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
Spain
Barcode
8480017242860

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmorejo fresco?

Salmorejo fresco contains 132 kcal per 100 g.

How much sugar is in Salmorejo fresco?

Salmorejo fresco has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmorejo fresco healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salmorejo fresco vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Salmorejo fresco contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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