Salmorejo fresco

by Chef Select in Salmorejo Barcode 4056489319115
Average nutritional quality
Processed food

Salmorejo fresco by Chef Select provides 134 kcal per 100 g, with 2.1 g of sugars and 1.3 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salmorejo category. Contains: gluten.

Nutrient levels per 100 g

Fat
10.3 g · Moderate
Saturated fat
1.4 g · Low
Sugars
2.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 134 kcal 101 +32%
Total fat 10.3 g 7.3 +41%
Saturated fat 1.4 g 1.1 +29%
Carbohydrates 8.2 g 6.9 +18%
Total sugars 2.1 g 2.8 −25%
Added sugars 0 g 0
Dietary fiber 1.7 g 1.3 +29%
Protein 1.3 g 1.2 +5%
Salt 0.9 g 0.8 +12%

Category average across 101 Salmorejo products on Foodmetria.

Compared with other salmorejo

Calories higher 18%
Sugars lower 12%
Salt higher 17%
Saturated fat higher 25%
Protein top 38%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

78% tomate, pan (harina de trigo, agua, sal, levadura), aceite de oliva virgen extra, aceite de girasol, vinagre, sal, ajo. Conservación: Conservar refrigerado entre 0 °C y +7 °C.

Palm oil free
Allergens
Gluten

Product details

Sold in
Spain
Barcode
4056489319115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmorejo fresco?

Salmorejo fresco contains 134 kcal per 100 g.

How much sugar is in Salmorejo fresco?

Salmorejo fresco has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmorejo fresco healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Salmorejo fresco contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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