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Salmone norvegese in salsa al pepe rosa
Salmone norvegese in salsa al pepe rosa by Sabatelli provides 232 kcal per 100 g, with 1.8 g of sugars and 18 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Cooked salmons category and comes in a 280 g pack. Contains: fish, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 232 kcal | 208 +11% |
| Total fat | 15 g | 14.1 +6% |
| Saturated fat | 4.9 g | 5.1 |
| Carbohydrates | 9 g | 9 |
| Total sugars | 1.8 g | 1.5 +17% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 9 g | 3.8 +138% |
| Protein | 18 g | 17.2 |
| Salt | 0.2 g | 0.9 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Cooked salmons products on Foodmetria.
Ingredients
Salmone cotto, crema leggera al pepe rosa e guarnizione di spinaci, carote e cavolfiori
- Allergens
- FishMilk
Product details
- Quantity
- 280 g
- Sold in
- Italy
- Barcode
- 8056389514333
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmone norvegese in salsa al pepe rosa?
Salmone norvegese in salsa al pepe rosa contains 232 kcal per 100 g.
How much sugar is in Salmone norvegese in salsa al pepe rosa?
Salmone norvegese in salsa al pepe rosa has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmone norvegese in salsa al pepe rosa healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salmone norvegese in salsa al pepe rosa vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salmone norvegese in salsa al pepe rosa contain?
According to the label data it contains: Fish, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
