Category
Cooked salmons
3 Cooked salmons products average 208 kcal, 1.5 g of sugars and 17.2 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 67% are ultra-processed (NOVA 4).
Lowest in sugar: Saumon traiteur (0.3 g per 100 g)
c NOVA 4 Saumon traiteur
188
kcal
10
Fat g
0.3
Sugar g
1.6
Salt g
per 100 g · 24 g protein
d NOVA 4 Filet de Saumon en croûte et sa fondue de poireaux
205
kcal
17.3
Fat g
2.5
Sugar g
1
Salt g
per 100 g · 9.7 g protein
a NOVA 3 Salmone norvegese in salsa al pepe rosa
232
kcal
15
Fat g
1.8
Sugar g
0.2
Salt g
per 100 g · 18 g protein