Nutrition report ready

Salmone norvegese affumicato con alga Nori

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Carrefour product.

Nutri-Score E

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Salmone norvegese affumicato con alga Nori

by Carrefour in Norwegian salmon Barcode 8012666056552
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Salmone norvegese affumicato con alga Nori by Carrefour provides 206 kcal per 100 g, with 0 g of sugars and 24 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Norwegian salmon category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 206 kcal 187 +10%
Total fat 12 g 11.3 +6%
Saturated fat 2.2 g 2 +10%
Carbohydrates 0 g 0.5 −100%
Total sugars 0 g 0.3 −100%
Protein 24 g 21 +14%
Salt 3.9 g 2.9 +32%

Category average across 96 Norwegian salmon products on Foodmetria.

Compared with other norwegian salmon

Calories higher 22%
Sugars lower 1%
Salt higher 14%
Saturated fat higher 41%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8012666056552

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmone norvegese affumicato con alga Nori?

Salmone norvegese affumicato con alga Nori contains 206 kcal per 100 g.

How much sugar is in Salmone norvegese affumicato con alga Nori?

Salmone norvegese affumicato con alga Nori has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmone norvegese affumicato con alga Nori healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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