
Nutrition report ready
Salmone affumicato norvegese con erba cipollina e pepe rosa
Nutri-Score D
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Salmone affumicato norvegese con erba cipollina e pepe rosa
Salmone affumicato norvegese con erba cipollina e pepe rosa by Papi provides 185 kcal per 100 g, with 0 g of sugars and 23.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Norwegian salmon category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 130 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 185 kcal | 241 kcal | 187 | |
| Total fat | 10.2 g | 13.3 g | 17% | 11.3 −10% |
| Saturated fat | 1.7 g | 2.2 g | 11% | 2 −15% |
| Carbohydrates | 0 g | 0 g | 0% | 0.5 −100% |
| Total sugars | 0 g | 0 g | 0.3 −100% | |
| Protein | 23.3 g | 30.3 g | 61% | 21 +11% |
| Salt | 3 g | 3.9 g | 2.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 96 Norwegian salmon products on Foodmetria.
Compared with other norwegian salmon
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 130 g
- Sold in
- Italy
- Barcode
- 8012749001103
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmone affumicato norvegese con erba cipollina e pepe rosa?
Salmone affumicato norvegese con erba cipollina e pepe rosa contains 185 kcal per 100 g and about 241 kcal per serving (130 g).
How much sugar is in Salmone affumicato norvegese con erba cipollina e pepe rosa?
Salmone affumicato norvegese con erba cipollina e pepe rosa has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmone affumicato norvegese con erba cipollina e pepe rosa healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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