Salmon Pâté in olive oil

by Prozis 75 g in Salmon rillettes Barcode 5600961110586
Good nutritional quality
Green-Score
f
Environmental impact estimate

Salmon Pâté in olive oil by Prozis provides 313 kcal per 100 g, with 0.7 g of sugars and 14 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Salmon rillettes category and comes in a 75 g pack.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
3.5 g · Moderate
Sugars
0.7 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 75 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 313 kcal 235 kcal 220 +42%
Total fat 28 g 21 g 27% 17.1 +63%
Saturated fat 3.5 g 2.6 g 13% 5.1 −32%
Carbohydrates 1.2 g 0.9 g 0% 2.7 −56%
Total sugars 0.7 g 0.5 g 1.1 −36%
Protein 14 g 10.5 g 21% 13.4 +5%
Salt 0.3 g 0.2 g 1.3 −77%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 194 Salmon rillettes products on Foodmetria.

Compared with other salmon rillettes

Calories higher 4%
Sugars lower 30%
Salt lower 1%
Saturated fat lower 43%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
75 g
Serving size
75 g
Labels & certifications
No GMOsNo preservativesSource of proteins100% naturalHigh proteins
Sold in
Portugal
Barcode
5600961110586

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmon Pâté in olive oil?

Salmon Pâté in olive oil contains 313 kcal per 100 g and about 235 kcal per serving (75 g).

How much sugar is in Salmon Pâté in olive oil?

Salmon Pâté in olive oil has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmon Pâté in olive oil healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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