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Salmiakkstenger
Salmiakkstenger by MAKULAKU CONFECTIOENRY LTD provides 337 kcal per 100 g, with 52 g of sugars and 3.9 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Liquorice candies category. Contains: gelatin, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 337 kcal | 328 |
| Total fat | 2.1 g | 1.6 +35% |
| Saturated fat | 1.1 g | 1 +14% |
| Carbohydrates | 75 g | 75.5 |
| Total sugars | 52 g | 46.4 +12% |
| Protein | 3.9 g | 3 +30% |
| Salt | 0.6 g | 0.7 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 446 Liquorice candies products on Foodmetria.
Compared with other liquorice candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sukker, hvetemel,Sukkerbetemelasse, rørsukkermelasse, glukosesirup. ammoniumklorid (salmiakk) 4,5%, lakrisekstrakt 2%, sheafett, kokosfett, gelatin (fra gris), salt. fargestoffer (E 150c, E 153).
- Allergens
- GelatinGluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Norway
- Barcode
- 7340191115248
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmiakkstenger?
Salmiakkstenger contains 337 kcal per 100 g.
How much sugar is in Salmiakkstenger?
Salmiakkstenger has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Salmiakkstenger healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salmiakkstenger vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salmiakkstenger contain?
According to the label data it contains: Gelatin, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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