Salling Paneret kyllingelårfilet

by Salling 390 g in Dagligvarer Barcode 5712877130623
Poor nutritional quality
Ultra-processed food

Salling Paneret kyllingelårfilet by Salling provides 220 kcal per 100 g, with 0.5 g of sugars and 14 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 390 g pack. Contains: celery, gluten.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 265 −17%
Total fat 12 g 13 −7%
Saturated fat 1.7 g 4.7 −64%
Carbohydrates 13 g 32.3 −60%
Total sugars 0.5 g 18.9 −97%
Added sugars 0.1 g 12 −99%
Protein 14 g 8.2 +71%
Salt 2.1 g 2.1

Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories lower 44%
Sugars lower 8%
Salt higher 16%
Saturated fat lower 47%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

69 % kyllingeoverlår uden skind og ben, 27 % panering (HVEDEMEL, rapsolie, HVEDESTIVELSE, salt, hævemidler (E 450, E 500), modificeret majsstivelse, tapiokastivelse, krydderier, HVEDEGLUTEN, majsmel, løgpulver, ingefærpulver, SELLERIPULVER, hvidløgspulver, modificeret kartoffelstivelse, farvestof (E 160c),aromaer), risstivelse, salt, krydderier, gærekstrakt, glukose, chiliekstrakt, hvidløgsekstrakt.

Palm oil free
Allergens
CeleryGluten

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
390 g
Sold in
Denmark
Barcode
5712877130623

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salling Paneret kyllingelårfilet?

Salling Paneret kyllingelårfilet contains 220 kcal per 100 g.

How much sugar is in Salling Paneret kyllingelårfilet?

Salling Paneret kyllingelårfilet has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salling Paneret kyllingelårfilet healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Salling Paneret kyllingelårfilet contain?

According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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