Nutrition report ready

Salling Halve pærer

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Salling product.

NOVA 3

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Salling Halve pærer

by Salling 230 g in Dagligvarer Barcode 5712877888418
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Processed food

Salling Halve pærer by Salling provides 50 kcal per 100 g, with 12 g of sugars and 0.5 g of protein. That is 36% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Dagligvarer category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
12 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 50 kcal 265 −81%
Total fat 0.2 g 13 −99%
Saturated fat 0 g 4.7 −99%
Carbohydrates 12 g 32.3 −63%
Total sugars 12 g 18.9 −36%
Added sugars 9 g 12 −25%
Dietary fiber 1.9 g 5.2 −63%
Protein 0.5 g 8.2 −94%
Salt 0 g 2.1 −100%

Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories lower 14%
Sugars higher 39%
Salt lower 2%
Saturated fat lower 7%
Protein top 89%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pærer, vand, 9% sukker, surhedsregulerende middel (E330).

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Sold in
Denmark
Barcode
5712877888418

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salling Halve pærer?

Salling Halve pærer contains 50 kcal per 100 g.

How much sugar is in Salling Halve pærer?

Salling Halve pærer has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Salling Halve pærer healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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