Salling Bruschetta topping
Salling Bruschetta topping by Salling provides 266 kcal per 100 g, with 8.4 g of sugars and 3 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dagligvarer category and comes in a 190 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 toppet tsk (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 266 kcal | 40 kcal | 265 | |
| Total fat | 23 g | 3.5 g | 4% | 13 +77% |
| Saturated fat | 2.9 g | 0.4 g | 2% | 4.7 −39% |
| Carbohydrates | 11 g | 1.7 g | 1% | 32.3 −66% |
| Total sugars | 8.4 g | 1.3 g | 18.9 −56% | |
| Added sugars | 4.5 g | 0.7 g | 1% | 12 −63% |
| Protein | 3 g | 0.5 g | 1% | 8.2 −63% |
| Salt | 2.8 g | 0.4 g | 2.1 +36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
34% delvist rehydrerede soltørrede tomater, solsikkeolie, tomatpulp, tomatkoncentrat, basilikum, 4% sorte oliven, sukker, chili, hvidløg, salt, oregano, surhedsregulerende middel (E 330).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190 g
- Serving size
- 1 toppet tsk (15 g)
- Sold in
- Denmark
- Barcode
- 5712877549067
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salling Bruschetta topping?
Salling Bruschetta topping contains 266 kcal per 100 g and about 40 kcal per serving (1 toppet tsk (15 g)).
How much sugar is in Salling Bruschetta topping?
Salling Bruschetta topping has 8.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Salling Bruschetta topping healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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