Nutrition report ready

Salling Ananas i stykker

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Salling product.

NOVA 1

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Salling Ananas i stykker

by Salling 140 g in Dagligvarer Barcode 5710405603144
Not enough data to compute
Unprocessed or minimally processed

Salling Ananas i stykker by Salling provides 50 kcal per 100 g, with 11 g of sugars and 0.5 g of protein. That is 42% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dagligvarer category and comes in a 140 g pack.

Nutrient levels per 100 g

Sugars
11 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 50 kcal 265 −81%
Carbohydrates 12 g 32.3 −63%
Total sugars 11 g 18.9 −42%
Added sugars 0 g 12 −100%
Protein 0.5 g 8.2 −94%

Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories lower 14%
Sugars higher 40%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

60% ananas, ananasjuice, surhedregulerende middel (E330).

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140 g
Sold in
Denmark
Barcode
5710405603144

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salling Ananas i stykker?

Salling Ananas i stykker contains 50 kcal per 100 g.

How much sugar is in Salling Ananas i stykker?

Salling Ananas i stykker has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Salling Ananas i stykker healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salling Ananas i stykker vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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