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Salami, Scheibchen
Salami, Scheibchen by Croq' Tranches provides 408 kcal per 100 g, with 0.4 g of sugars and 22 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 125 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 408 kcal |
| Total fat | 35 g |
| Saturated fat | 14.4 g |
| Carbohydrates | 1 g |
| Total sugars | 0.4 g |
| Added sugars | 2 g |
| Protein | 22 g |
| Salt | 4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
viande de porc*, lard*, sel iodé (sel, iodate de potassium), dextrose, épices, extraits d'épices, maltodextrine, poudre de betterave, antioxydant : ascorbate de sodium, extrait de romarin; conservateur : nitrite de sodium; fumée de bois de hêtre. 100 g de salami sont fabriqués avec 135 g de viande de porc. Traces éventuelles de protéines de lait et de moutarde. Conditionné sous atmosphère protectrice. *origine UE
- May contain traces
- MilkMustard
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125 g
- Sold in
- France
- Barcode
- 4010352068104
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salami, Scheibchen?
Salami, Scheibchen contains 408 kcal per 100 g.
How much sugar is in Salami, Scheibchen?
Salami, Scheibchen has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salami, Scheibchen healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salami, Scheibchen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salami, Scheibchen contain?
No allergens are listed in the label data. It may also contain traces of milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.