Nutrition report ready

Salami Alfredo fin

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 4

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Salami Alfredo fin

99 g in Salami Barcode 2111408002706

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Salami Alfredo fin provides 384 kcal per 100 g and 24 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 99 g pack.

Nutrient levels per 100 g

Fat

32 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	384 kcal	372
Total fat	32 g	30.2 +6%
Carbohydrates	0 g	1.8 −100%
Added sugars	1.2 g	2.5 −50%
Protein	24 g	23.3

Category average across 2800 Salami products on Foodmetria.

Compared with other salami

Calories

higher 42%

Protein

top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de porc 56g, viande de boeuf 34g, lard, couennes, sel de cuisine iodé, épices, dextrose, sirop de glucose, sucre, antioxydants (E 300, E 301), conservateur (E 252).

Palm oil freeNot veganNot vegetarian

Additives 3

E252 - Potassium nitrate

Preservative

High overexposure risk

E300 - Ascorbic acid

Antioxidant

E301 - Sodium ascorbate

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 99 g
Sold in: Switzerland
Barcode: 2111408002706

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salami Alfredo fin?

Salami Alfredo fin contains 384 kcal per 100 g.

Is Salami Alfredo fin healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salami Alfredo fin vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.