Salamella di fegato

in Pork salami Barcode 2102760005634
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Salamella di fegato provides 371 kcal per 100 g, with 0.2 g of sugars and 24.9 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork salami category.

Nutrient levels per 100 g

Fat
29.8 g · High
Saturated fat
9.8 g · High
Sugars
0.2 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 371 kcal 398 −7%
Total fat 29.8 g 33.3 −11%
Saturated fat 9.8 g 13.1 −25%
Carbohydrates 0.9 g 1.3 −33%
Total sugars 0.2 g 0.8 −74%
Added sugars 0.2 g 2.8 −93%
Protein 24.9 g 23 +8%
Salt 3.1 g 4.1 −25%

Category average across 395 Pork salami products on Foodmetria.

Compared with other pork salami

Calories lower 40%
Sugars lower 20%
Salt lower 9%
Saturated fat lower 13%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carne di suino italiano, fegato di suino italiano 40%, sale, zuccheri:des trosio,saccarosio, aromi,spezie, conservanti E250 E252 antiossidante: E300 E301. budello naturale di suino edibile.

Palm oil free

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No lactose
Sold in
Italy
Barcode
2102760005634

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salamella di fegato?

Salamella di fegato contains 371 kcal per 100 g.

How much sugar is in Salamella di fegato?

Salamella di fegato has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salamella di fegato healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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