View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Salame Veronese, Salami
Salame Veronese, Salami by Italiamo provides 392 kcal per 100 g, with 0 g of sugars and 26 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork salami category and comes in a 120 g pack. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 392 kcal | 398 |
| Total fat | 32 g | 33.3 |
| Saturated fat | 10.7 g | 13.1 −18% |
| Carbohydrates | 0 g | 1.3 −100% |
| Total sugars | 0 g | 0.8 −100% |
| Added sugars | 4.7 g | 2.8 +69% |
| Protein | 26 g | 23 +13% |
| Salt | 4.6 g | 4.1 +12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 395 Pork salami products on Foodmetria.
Compared with other pork salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pork, salt, dextrose, spices, fructose, natural flavourings, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite made with 140g of pork per 100g of finished product, storage instructions: keep refrigerated, onc opened, consume within 2 days and by the use by date, additional information: packaged in protective atmosphere, produced in italy using eu pork, to enjoy this product at its best, open pack minutes before serving, disposal: packaging - not currently recyclable, please check with your loca council for further recycling information, nl/be salami, gesneden, 100 g salami wordt bereid uit 140 g varkensvlees, ingrediënten varkensvlees, zout, dextrose, specerijen, fructose, natuurlijke aroma's, antioxidant: natriumascorbaa conserveermiddelen: natriumnitriet, kaliumnitraat, starterculturen, verpakt onder beschermend atmosfeer, na openen binnen 3 dagen consumeren, geproduceerd in italië, fr/be salami, en tranches, 100 g de salami est préparé à partir de 140 g de viande de por ingrédients: viande de porc, sel, dextrose, épices, fructose, arômes naturels, antioxydant: ascorbate c sodium, conservateurs: nitrite de sodium, nitrate de potassium, cultures starter, conditionné so atmosphère protectrice,
- Allergens
- Pork
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120 g
- Labels & certifications
- Green DotMade in Italy
- Sold in
- France
- Barcode
- 20673772
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Salame Veronese, Salami?
Salame Veronese, Salami contains 392 kcal per 100 g.
How much sugar is in Salame Veronese, Salami?
Salame Veronese, Salami has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salame Veronese, Salami healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salame Veronese, Salami vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salame Veronese, Salami contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
e NOVA 4
e NOVA 4
e NOVA 4 More pork salami
View all →
e NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4
e NOVA 3 More from Italiamo
View all →
b NOVA 1
d NOVA 4
NOVA 4
d NOVA 3
NOVA 3
b NOVA 3