View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Salame di Parma
Salame di Parma by Crudodolce is listed in the Pork salami category. It is classified as NOVA 4 (ultra-processed food). It comes in a 80 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 10.7 g | 2.8 +284% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 395 Pork salami products on Foodmetria.
Ingredients
Viande de porc, sel, dextrose, arômes, épices, conservateurs (E252, E250), antioxygène (E301).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80 g
- Labels & certifications
- No glutenNo lactose
- Sold in
- France
- Barcode
- 8008835002871
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Salame di Parma healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salame di Parma vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
e NOVA 3 
e NOVA 3 
e NOVA 3 
e NOVA 3 More pork salami
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4
e NOVA 3 More from Crudodolce
View all →
e NOVA 3 
d NOVA 4 
e NOVA 3 
e 
e 
NOVA 3