Salam banatean cristim

by cristim 100gr in Salam banatean Barcode 5941265013136
Bad nutritional quality
Ultra-processed food

Salam banatean cristim by cristim provides 452 kcal per 100 g, with 0.5 g of sugars and 23.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salam banatean category and comes in a 100gr pack.

Nutrient levels per 100 g

Fat
39.1 g · High
Saturated fat
15.3 g · High
Sugars
0.5 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 452 kcal
Total fat 39.1 g
Saturated fat 15.3 g
Carbohydrates 0.6 g
Total sugars 0.5 g
Added sugars 3.3 g
Protein 23.8 g
Salt 3.3 g

Ingredients

CARNE DE PORC CARNE DE VITA slǎnină, sare, condimente şi extracte de condimente, dextroză, extract de sfecla rosie, antioxidant (ascorbat de sodiu), arome naturale, cultură starter, conservant (nitrit de sodiu). Antioxidant (ascorbat de sodiu) Ajută la păstrarea gustu mirosului şi valorii nutritionale a produsului. Are acțiune eficientă impotriva Conservant (nitrit de sodiu) bacteriei Clostridium Botulinum si mentine culoarea preparatelor din carne.

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100gr
Labels & certifications
Green Dot
Sold in
Romania
Barcode
5941265013136

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salam banatean cristim?

Salam banatean cristim contains 452 kcal per 100 g.

How much sugar is in Salam banatean cristim?

Salam banatean cristim has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salam banatean cristim healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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