Nutrition report ready

Sal marina fina

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this El Corte Inglés product.

Nutri-Score C

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Sal marina fina by El Corte Inglés

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Sal marina fina

by El Corte Inglés in Plant-based foods and beverages Barcode 8433329124843
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Sal marina fina by El Corte Inglés provides 45 kcal per 100 g, with 2.7 g of sugars and 0.7 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods and beverages category.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.7 g · Low
Sugars
2.7 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 45 kcal 199 −77%
Total fat 3 g 6.5 −54%
Saturated fat 0.7 g 1.7 −58%
Carbohydrates 3 g 28.4 −89%
Total sugars 2.7 g 10 −73%
Protein 0.7 g 5.5 −87%
Salt 0.7 g 0.9 −23%

Category average across 1689 Plant-based foods and beverages products on Foodmetria.

Compared with other plant-based foods and beverages

Calories lower 18%
Sugars lower 34%
Salt higher 33%
Saturated fat higher 31%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
8433329124843

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sal marina fina?

Sal marina fina contains 45 kcal per 100 g.

How much sugar is in Sal marina fina?

Sal marina fina has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sal marina fina healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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