Sal con Hierbas

by Toque 78 g in Salts Barcode 8412206000753

Molinillo regulable sazonador sal & hierbas

Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sal con Hierbas by Toque provides 22 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salts category and comes in a 78 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
73.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 22 kcal 28 −22%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 3.3 g 3.1 +7%
Total sugars 0 g 1.2 −100%
Added sugars 0 g 0.4 −100%
Protein 0 g 1.1 −100%
Salt 73.2 g 65.6 +12%

Category average across 467 Salts products on Foodmetria.

Compared with other salts

Calories higher 19%
Sugars lower 1%
Salt lower 38%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sal marina, romero, tomillo, mejorana y albahaca

Palm oil freeVeganVegetarian

Product details

Quantity
78 g
Labels & certifications
No glutenGreen Dot
Sold in
France, Spain
Barcode
8412206000753

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sal con Hierbas?

Sal con Hierbas contains 22 kcal per 100 g.

How much sugar is in Sal con Hierbas?

Sal con Hierbas has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sal con Hierbas healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sal con Hierbas vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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