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Sal 60% menos de sodio
Sal de contenido reducido en sodio
Sal 60% menos de sodio by Hacendado provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 0 kcal | 194 −100% |
| Total fat | 0 g | 12.8 −100% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 0 g | 16.1 −100% |
| Total sugars | 0 g | 9.8 −100% |
| Added sugars | 0 g | 4.8 −100% |
| Protein | 0 g | 2.8 −100% |
| Salt | 39.3 g | 5.9 +570% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cloruro potásico, cloruro sódico, antiaglomerantes (E-504ii, E-535).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- Low or no SodiumGreen DotLow Sodium
- Sold in
- Spain
- Barcode
- 8480000197139
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sal 60% menos de sodio?
Sal 60% menos de sodio contains 0 kcal per 100 g.
How much sugar is in Sal 60% menos de sodio?
Sal 60% menos de sodio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sal 60% menos de sodio healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sal 60% menos de sodio vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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