View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Saint Hubert 41
Saint Hubert 41 provides 370 kcal per 100 g, with 2.5 g of sugars and 1.5 g of protein. That is 582% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Margarines category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 370 kcal | 37 kcal | 555 −33% | |
| Total fat | 38 g | 3.8 g | 5% | 61.6 −38% |
| Saturated fat | 18 g | 1.8 g | 9% | 19.6 −8% |
| Carbohydrates | 5.6 g | 0.6 g | 0% | 0.8 +591% |
| Total sugars | 2.5 g | 0.3 g | 0.4 +582% | |
| Protein | 1.5 g | 0.2 g | 0% | 0.3 +334% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1238 Margarines products on Foodmetria.
Compared with other margarines
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 10.0g
- Sold in
- Ireland
- Barcode
- 00005914
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Saint Hubert 41?
Saint Hubert 41 contains 370 kcal per 100 g and about 37 kcal per serving (10.0g).
How much sugar is in Saint Hubert 41?
Saint Hubert 41 has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Saint Hubert 41 healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d 
c NOVA 2 
c 
c NOVA 2 More margarines
View all →
c NOVA 4 
NOVA 4 
e NOVA 4 
NOVA 4 
d NOVA 4 
d NOVA 4