Saint Albray® (26 % MG) by Fromapac

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Saint Albray® (26 % MG)

by Fromapac 166 g in Industrial cheese Barcode 0285514020601

Fromage industriel de France, à pâte molle à croûte lavée, au lait pasteurisé de vache

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Saint Albray® (26 % MG) by Fromapac is listed in the Industrial cheese category. It is classified as NOVA 4 (ultra-processed food). It comes in a 166 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
26 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Total fat 26 g 26.1
Added sugars 0 g 0 −100%

Category average across 443 Industrial cheese products on Foodmetria.

Ingredients

Lait pasteurisé - sel - colorants de croûte : E160a, E160e.

May contain palm oilNot veganMaybe vegetarian
Allergens
Milk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
166 g
Labels & certifications
Green DotEco Emballages
Sold in
France
Barcode
0285514020601

Prices reported by shoppers

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Frequently asked questions

Is Saint Albray® (26 % MG) healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Saint Albray® (26 % MG) vegan?

Based on its ingredient list, it is not vegan.

What allergens does Saint Albray® (26 % MG) contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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