
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sablés pur beurre coeur fondant caramel
Sablés pur beurre coeur fondant caramel by Marque Repère provides 481 kcal per 100 g, with 27 g of sugars and 4.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Shortbread cookies category and comes in a 100 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 481 kcal | 479 |
| Total fat | 23 g | 22.7 |
| Saturated fat | 15 g | 12.6 +19% |
| Carbohydrates | 63 g | 61.8 |
| Total sugars | 27 g | 24.7 +9% |
| Added sugars | 27.4 g | 18.4 +49% |
| Dietary fiber | 1.7 g | 3 −44% |
| Protein | 4.7 g | 6.6 −28% |
| Salt | 0.9 g | 0.6 +41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2214 Shortbread cookies products on Foodmetria.
Compared with other shortbread cookies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé 42 %; beurre concentré 21 %; sucre 19%; sirop de glucose-fructose; stabilisant glycérol; œufs ; lait concentré sucré ; beurre 2,2%; sel; caramel aromatique 0,4 % (sucre, eau); poudre de lait écrémé; arômes; correcteurs d'acidité: E333, E331; gélifiant : alginate de sodium; acidifiant: acide citrique ; poudre à lever: E503. Traces de fruits à coque.
- Allergens
- EggsGlutenMilk
- May contain traces
- Nuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Labels & certifications
- NewPure butterTriman
- Sold in
- France
- Barcode
- 3564700858684
Prices reported by shoppers
Loading prices…
Recipe & label changes
-
September 28, 2026
- Name: P'tit Déli, Sablés pur beurre caramel → Sablés pur beurre coeur fondant caramel
-
Ingredients:
ingredient list was updated
Show before / after
Farine de blé 42 %; beurre concentré 21 %; sucre 19 % ; sirop de glucose-fructose; stabilisant: glycérol; ceufs; lait concentré sucré ; beurre 2,2 %; sel; caramel aromatique 0,4 % (sucre, eau); poudre de lait écrémé; arômes; correcteurs d'acidité: E333, E331; gélifiant : alginate de sodium ; acidifiant: acide citrique ; poudre à lever: E503. Traces de fruits à coque.Farine de blé 42 %; beurre concentré 21 %; sucre 19%; sirop de glucose-fructose; stabilisant glycérol; œufs ; lait concentré sucré ; beurre 2,2%; sel; caramel aromatique 0,4 % (sucre, eau); poudre de lait écrémé; arômes; correcteurs d'acidité: E333, E331; gélifiant : alginate de sodium; acidifiant: acide citrique ; poudre à lever: E503. Traces de fruits à coque.
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Sablés pur beurre coeur fondant caramel?
Sablés pur beurre coeur fondant caramel contains 481 kcal per 100 g.
How much sugar is in Sablés pur beurre coeur fondant caramel?
Sablés pur beurre coeur fondant caramel has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sablés pur beurre coeur fondant caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sablés pur beurre coeur fondant caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sablés pur beurre coeur fondant caramel contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3
a NOVA 4
b NOVA 4
b NOVA 4 More shortbread cookies
View all →
e NOVA 4
c NOVA 4
c NOVA 4
c NOVA 4
e NOVA 4
e NOVA 4 More from Marque Repère
View all →
b NOVA 4
a NOVA 1
c NOVA 4
NOVA 1
c NOVA 4
a NOVA 1