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Sablé fourré caramel au beurre salé
Sablé fourré caramel au beurre salé by Gateau Dauphinois is listed in the Shortbread cookies category. It is classified as NOVA 4 (ultra-processed food). It comes in a 60 g pack. Contains: eggs, gluten, milk.
Nutrition facts
Serving size: 60 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 29.1 g | 17.5 g | 35% | 18.4 +58% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2214 Shortbread cookies products on Foodmetria.
Ingredients
Pâte d'enrobage 70% (farine, sucre, _beurre_ concentré 16%, _oeufs_, lait, poudre levante (diphosphate disodique, carbonate acide de sodium, amidon de maïs), arôme naturel vanille, sel) fourrage caramel 30% (sucre, _crème_ fraiche, _beurre_ 18%, sirop de glucose, sel 0.6%). Contient _gluten_.
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 60 g
- Serving size
- 60 g
- Labels & certifications
- Pure butter
- Sold in
- France
- Barcode
- 3478660050293
Prices reported by shoppers
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Frequently asked questions
Is Sablé fourré caramel au beurre salé healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sablé fourré caramel au beurre salé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sablé fourré caramel au beurre salé contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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