Rum, salted caramel & biscuit

by Häagen-Dazs in Ice creams Barcode 12737800
Bad nutritional quality
Green-Score
a
Environmental impact estimate

Rum, salted caramel & biscuit by Häagen-Dazs provides 275 kcal per 100 g, with 24.1 g of sugars and 4.1 g of protein. Its Nutri-Score is E. It is listed in the Ice creams category.

Nutrient levels per 100 g

Fat
16.4 g · Moderate
Saturated fat
11.2 g · High
Sugars
24.1 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 63g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 275 kcal 173 kcal 232 +19%
Total fat 16.4 g 10.3 g 13% 11.7 +40%
Saturated fat 11.2 g 7.1 g 36% 7.7 +46%
Carbohydrates 27.1 g 17.1 g 6% 28.1
Total sugars 24.1 g 15.2 g 22.5 +7%
Dietary fiber 0.1 g 0.1 g 0% 1.4 −93%
Protein 4.1 g 2.6 g 5% 3.6 +13%
Salt 0.3 g 0.2 g 0.3 +27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 28%
Sugars higher 42%
Salt higher 10%
Saturated fat higher 18%
Protein top 29%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
63g
Labels & certifications
Limited edition
Sold in
France
Barcode
12737800

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rum, salted caramel & biscuit?

Rum, salted caramel & biscuit contains 275 kcal per 100 g and about 173 kcal per serving (63g).

How much sugar is in Rum, salted caramel & biscuit?

Rum, salted caramel & biscuit has 24.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rum, salted caramel & biscuit healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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