Ruby Tuesday, Cheese Pizza

by Ruby Tuesday 1 serving(s) in Pizzas Barcode 607364712569735766
Bad nutritional quality

Ruby Tuesday, Cheese Pizza by Ruby Tuesday provides 466 kcal per 100 g, with 6 g of sugars and 24 g of protein. That is 95% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pizzas category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
6 g · High
Sugars
6 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 466 kcal 466 kcal 250 +87%
Total fat 14 g 14 g 18% 10.4 +35%
Saturated fat 6 g 6 g 30% 4.5 +33%
Carbohydrates 61 g 61 g 22% 27.9 +118%
Total sugars 6 g 6 g 3.1 +95%
Dietary fiber 4 g 4 g 14% 1.7 +137%
Protein 24 g 24 g 48% 10.9 +120%
Salt 2 g 2 g 1.4 +41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 2%
Sugars higher 7%
Salt higher 11%
Saturated fat higher 22%
Protein top 1%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
607364712569735766

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ruby Tuesday, Cheese Pizza?

Ruby Tuesday, Cheese Pizza contains 466 kcal per 100 g and about 466 kcal per serving (100g).

How much sugar is in Ruby Tuesday, Cheese Pizza?

Ruby Tuesday, Cheese Pizza has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ruby Tuesday, Cheese Pizza healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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