Ruby Tuesday, Buttermilk Blue Cheese Dressing

by Ruby Tuesday 1 serving(s) in Toppings ingredients Barcode 85119342445065703835939
Average nutritional quality

Ruby Tuesday, Buttermilk Blue Cheese Dressing by Ruby Tuesday provides 179 kcal per 100 g, with 1 g of sugars and 1 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Toppings ingredients category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
3 g · Moderate
Sugars
1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 179 kcal 179 kcal 176
Total fat 19 g 19 g 24% 10 +91%
Saturated fat 3 g 3 g 15% 5.4 −44%
Carbohydrates 1 g 1 g 0% 14.3 −93%
Total sugars 1 g 1 g 7.6 −87%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 1 g 1 g 2% 7.2 −86%
Salt 0.5 g 0.5 g 2.6 −83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories higher 34%
Sugars lower 46%
Salt lower 44%
Saturated fat higher 32%
Protein top 53%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
85119342445065703835939

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ruby Tuesday, Buttermilk Blue Cheese Dressing?

Ruby Tuesday, Buttermilk Blue Cheese Dressing contains 179 kcal per 100 g and about 179 kcal per serving (100g).

How much sugar is in Ruby Tuesday, Buttermilk Blue Cheese Dressing?

Ruby Tuesday, Buttermilk Blue Cheese Dressing has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ruby Tuesday, Buttermilk Blue Cheese Dressing healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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