Rousquilles fondantes

by Pays Gourmand 200 g in Biscuits Barcode 2006050170517
Average nutritional quality
Green-Score
c
Environmental impact estimate

Rousquilles fondantes by Pays Gourmand provides 425 kcal per 100 g, with 1 g of sugars and 5.7 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Biscuits category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
1.3 g · Low
Sugars
1 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 26 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 425 kcal 111 kcal 457 −7%
Total fat 12 g 3.1 g 4% 20.3 −41%
Saturated fat 1.3 g 0.3 g 2% 8.8 −85%
Carbohydrates 73 g 19 g 7% 64 +14%
Total sugars 1 g 0.3 g 28.6 −96%
Dietary fiber 1.1 g 0.3 g 1% 3.5 −68%
Protein 5.7 g 1.5 g 3% 6.8 −16%
Salt 0.2 g 0.1 g 0.7 −68%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 22%
Sugars lower 3%
Salt lower 17%
Saturated fat lower 8%
Protein top 64%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Serving size
26 g
Labels & certifications
Nutriscore
Sold in
France
Barcode
2006050170517

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rousquilles fondantes?

Rousquilles fondantes contains 425 kcal per 100 g and about 111 kcal per serving (26 g).

How much sugar is in Rousquilles fondantes?

Rousquilles fondantes has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rousquilles fondantes healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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