Rougets à la rougail de tomate

by l'atelier du cuisinier 80 g Barcode 3770000648492
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Ultra-processed food

Rougets à la rougail de tomate by l'atelier du cuisinier provides 238 kcal per 100 g, with 1.6 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 80 g pack. Contains: fish, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
10 g · High
Sugars
1.6 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 238 kcal
Total fat 19 g
Saturated fat 10 g
Carbohydrates 5.7 g
Total sugars 1.6 g
Added sugars 0 g
Protein 11 g
Salt 1.1 g

Ingredients

Crènne, Rouget barbet 3170, Rouget grondin 1570, rougail de tomates 1370 (tomate, gingembre, citron, oignon, ail, piment, thym), sel de Millac, algues (agar agar, dulse), poivre. Ce produit contient des allergènes tels que le lait, le poisson, et les sulfites.

Palm oil freeNot veganNot vegetarian
Allergens
FishSulphur dioxide and sulphites

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80 g
Sold in
France
Barcode
3770000648492

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rougets à la rougail de tomate?

Rougets à la rougail de tomate contains 238 kcal per 100 g.

How much sugar is in Rougets à la rougail de tomate?

Rougets à la rougail de tomate has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rougets à la rougail de tomate healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rougets à la rougail de tomate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rougets à la rougail de tomate contain?

According to the label data it contains: Fish, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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