Rotkohl mit Preiselbeeren

by Greenland 400 g in Red cabbage Barcode 26206455
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Rotkohl mit Preiselbeeren by Greenland provides 56 kcal per 100 g, with 11 g of sugars and 1.1 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Red cabbage category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
11 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 56 kcal 57
Total fat 0.5 g 1.2 −58%
Saturated fat 0.1 g 0.2 −40%
Carbohydrates 11 g 9.4 +17%
Total sugars 11 g 8.3 +32%
Added sugars 6.5 g 4.6 +40%
Dietary fiber 1.8 g 2.3 −22%
Protein 1.1 g 1.2 −7%
Salt 0.7 g 0.8 −7%

Category average across 270 Red cabbage products on Foodmetria.

Compared with other red cabbage

Calories higher 47%
Sugars higher 26%
Salt lower 45%
Saturated fat lower 43%
Protein top 58%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rotkohl 66%, Wasser, Zucker, Branntweinessig, Preiselbeeren 2%, Johannisbeersaftkonzentrat 1%, Speisesalz, Zwiebeln, Gewürze, modifizierte Stärke.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Sold in
Germany
Barcode
26206455

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rotkohl mit Preiselbeeren?

Rotkohl mit Preiselbeeren contains 56 kcal per 100 g.

How much sugar is in Rotkohl mit Preiselbeeren?

Rotkohl mit Preiselbeeren has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rotkohl mit Preiselbeeren healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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