View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Roti de veau orloff
Roti de veau orloff by L'Étal du Boucher provides 197 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Roast veal category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 197 kcal | 189 |
| Total fat | 13 g | 12.8 |
| Saturated fat | 5 g | 5.2 |
| Carbohydrates | 1.1 g | 2.1 −47% |
| Total sugars | 0.5 g | 0.4 +33% |
| Added sugars | 1.1 g | 0.5 +115% |
| Protein | 19 g | 16.4 +16% |
| Salt | 0.4 g | 0.7 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 66 Roast veal products on Foodmetria.
Compared with other roast veal
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
67% de viande de veau (origine France), 15% d'Emmental (lait) (lait de vache, sel, épaississant : chlorure de calcium ; ferments lactiques, coagulant, présure), 10% de barde de porc, 7,5% de jambon cuit standard (jambon de porc (origine France), eau, sirop de glucose, arômes, dextrose, conservateur : nitrite de sodium ; stabilisant : triphosphates ; antioxydant : érythorbate de sodium ; poireaux). Traces éventuelles d'œufs, de céréales contenant du gluten et de soja. Elaboré en France.
- Allergens
- Milk
- May contain traces
- EggsGlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- French meatGreen DotMade in FranceViande de veau francais
- Sold in
- France
- Barcode
- 2274160010478
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Roti de veau orloff?
Roti de veau orloff contains 197 kcal per 100 g.
How much sugar is in Roti de veau orloff?
Roti de veau orloff has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roti de veau orloff healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roti de veau orloff vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roti de veau orloff contain?
According to the label data it contains: Milk. It may also contain traces of eggs, gluten, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1
a NOVA 1
b NOVA 1
a More roast veal
View all →
b NOVA 1
c NOVA 1
d NOVA 4
a NOVA 1
d NOVA 4
c NOVA 4 More from L'Étal du Boucher
View all →
b NOVA 1
d NOVA 4
e NOVA 4
c
c NOVA 4
b