Roti de veau farci aux olives by Boucheries André

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Roti de veau farci aux olives

by Boucheries André 875 g in Roast veal Barcode 0204232077476

Roti de veau

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
f
Environmental impact estimate

Roti de veau farci aux olives by Boucheries André is listed in the Roast veal category. It is classified as NOVA 4 (ultra-processed food). It comes in a 875 g pack. Contains: sulphur dioxide and sulphites.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0.5 g 0.5 +6%

Category average across 66 Roast veal products on Foodmetria.

Ingredients

viande de veau (73%). Farce: viande et gras de porc et de veau, olives (8%), vin (sulfites). épices sel. rhum, sucre. dextrose, substances aromatisantes naturelles.E330, E316. E120. Crépine de porc

May contain palm oilNot veganNot vegetarian
Allergens
Sulphur dioxide and sulphites

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
875 g
Sold in
France
Barcode
0204232077476

Prices reported by shoppers

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Frequently asked questions

Is Roti de veau farci aux olives healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roti de veau farci aux olives vegan?

Based on its ingredient list, it is not vegan.

What allergens does Roti de veau farci aux olives contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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