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Roti de veau à l'indienne
Roti de veau
Roti de veau à l'indienne by Boucheries André is listed in the Roast veal category. It is classified as NOVA 4 (ultra-processed food). It comes in a 819 g pack. Contains: celery, gluten, mustard, sesame seeds, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.1 g | 0.5 −71% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 66 Roast veal products on Foodmetria.
Ingredients
Poilrine de peau. farce viande et gras de porc, viande et gras de veau, vin (sulfites). épices, sel, rhum. sucre, dextrose, substances aromatisantes naturelles. antioxygène ; E316, colorant : E120. curry moutarde. cannelle, trace de _céleri_, _moutarde_, _sésame_, _gluten_, miel, raisin sec, barde
- Allergens
- CeleryGlutenMustardSesame seedsSulphur dioxide and sulphites
- May contain traces
- CeleryGlutenMustardSesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 819 g
- Labels & certifications
- Création Boucherie d'excellence
- Sold in
- France
- Barcode
- 0204529074980
Prices reported by shoppers
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Frequently asked questions
Is Roti de veau à l'indienne healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roti de veau à l'indienne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roti de veau à l'indienne contain?
According to the label data it contains: Celery, Gluten, Mustard, Sesame seeds, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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