Roti de veau à l'indienne

by Boucheries André 819 g in Roast veal Barcode 0204529074980

Roti de veau

Not enough data to compute
Ultra-processed food
Green-Score
f
Environmental impact estimate

Roti de veau à l'indienne by Boucheries André is listed in the Roast veal category. It is classified as NOVA 4 (ultra-processed food). It comes in a 819 g pack. Contains: celery, gluten, mustard, sesame seeds, sulphur dioxide and sulphites.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0.1 g 0.5 −71%

Category average across 66 Roast veal products on Foodmetria.

Ingredients

Poilrine de peau. farce viande et gras de porc, viande et gras de veau, vin (sulfites). épices, sel, rhum. sucre, dextrose, substances aromatisantes naturelles. antioxygène ; E316, colorant : E120. curry moutarde. cannelle, trace de _céleri_, _moutarde_, _sésame_, _gluten_, miel, raisin sec, barde

May contain palm oilNot veganNot vegetarian
Allergens
CeleryGlutenMustardSesame seedsSulphur dioxide and sulphites
May contain traces
CeleryGlutenMustardSesame seeds

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
819 g
Labels & certifications
Création Boucherie d'excellence
Sold in
France
Barcode
0204529074980

Prices reported by shoppers

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Frequently asked questions

Is Roti de veau à l'indienne healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roti de veau à l'indienne vegan?

Based on its ingredient list, it is not vegan.

What allergens does Roti de veau à l'indienne contain?

According to the label data it contains: Celery, Gluten, Mustard, Sesame seeds, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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