Roti de canard fourre aux cepes

in Roasted duck meat Barcode 2638046102921
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Roti de canard fourre aux cepes provides 370 kcal per 100 g, with 1.4 g of sugars and 13.7 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Roasted duck meat category.

Nutrient levels per 100 g

Fat
33.4 g · High
Saturated fat
11.1 g · High
Sugars
1.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 370 kcal 302 +22%
Total fat 33.4 g 25.3 +32%
Saturated fat 11.1 g 8.6 +30%
Carbohydrates 3.4 g 2.1 +60%
Total sugars 1.4 g 1.2 +22%
Protein 13.7 g 15 −8%
Salt 1.2 g 1.7 −29%

Category average across 24 Roasted duck meat products on Foodmetria.

Compared with other roasted duck meat

Calories higher 21%
Sugars higher 25%
Salt higher 46%
Saturated fat higher 17%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2638046102921

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roti de canard fourre aux cepes?

Roti de canard fourre aux cepes contains 370 kcal per 100 g.

How much sugar is in Roti de canard fourre aux cepes?

Roti de canard fourre aux cepes has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roti de canard fourre aux cepes healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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