Rote Bohnen

by Cirio 250 g in Dried red kidney beans Barcode 8001440127021

Rote Kidney Bohnen

Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Rote Bohnen by Cirio provides 92 kcal per 100 g, with 0.4 g of sugars and 6.5 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Dried red kidney beans category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
0.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 92 kcal 292 −68%
Total fat 0.6 g 2.1 −71%
Saturated fat 0.1 g 0.2 −54%
Carbohydrates 11.7 g 42.5 −72%
Total sugars 0.4 g 2.4 −84%
Added sugars 0 g 0
Dietary fiber 6.7 g 17.3 −61%
Protein 6.5 g 20.5 −68%
Salt 0.9 g 0.1 +971%

Category average across 76 Dried red kidney beans products on Foodmetria.

Compared with other dried red kidney beans

Calories lower 1%
Sugars lower 7%
Salt higher 3%
Saturated fat lower 14%
Protein top 100%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bohnen Rehydriert, Wasser, Salz.

Palm oil freeVeganVegetarian

Product details

Quantity
250 g
Labels & certifications
Green DotMade in Italy
Sold in
France, Germany, Switzerland
Barcode
8001440127021

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rote Bohnen?

Rote Bohnen contains 92 kcal per 100 g.

How much sugar is in Rote Bohnen?

Rote Bohnen has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rote Bohnen healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rote Bohnen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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