Rote Bete

by REWE in Plant-based pickles Barcode 4337256868327
Good nutritional quality
Processed food

Rote Bete by REWE provides 59 kcal per 100 g, with 11 g of sugars and 1 g of protein. That is 164% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Plant-based pickles category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
11 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 59 kcal 59 kcal 85 −30%
Total fat 0.5 g 0.5 g 1% 5.4 −91%
Saturated fat 0.1 g 0.1 g 1% 0.9 −89%
Carbohydrates 12 g 12 g 4% 7 +72%
Total sugars 11 g 11 g 4.2 +164%
Added sugars 7.2 g 7.2 g 14% 3.1 +135%
Dietary fiber 2 g 2 g 7% 2
Protein 1 g 1 g 2% 1.5 −35%
Salt 0.6 g 0.6 g 2.9 −78%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 214 Plant-based pickles products on Foodmetria.

Compared with other plant-based pickles

Calories higher 35%
Sugars higher 11%
Salt lower 12%
Saturated fat lower 42%
Protein top 64%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rote Bete, Wasser, Branntweinessig, Zucker, Speisesalz.

Palm oil freeMaybe veganVegetarian

Product details

Serving size
1 portion (100 g)
Labels & certifications
Nutriscore
Sold in
Germany, United States
Barcode
4337256868327

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rote Bete?

Rote Bete contains 59 kcal per 100 g and about 59 kcal per serving (1 portion (100 g)).

How much sugar is in Rote Bete?

Rote Bete has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rote Bete healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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