Rostbratwürstchen Fränkische Art

by Donauland 12pcs in German sausages Barcode 4314240071062

Rostbratwurst Fränkische Art

Bad nutritional quality

Rostbratwürstchen Fränkische Art by Donauland provides 295 kcal per 100 g, with 0.5 g of sugars and 14 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the German sausages category and comes in a 12pcs pack.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
10.5 g · High
Sugars
0.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 295 kcal 295 kcal 263 +12%
Total fat 26 g 26 g 33% 22.5 +15%
Saturated fat 10.5 g 10.5 g 53% 8.8 +20%
Carbohydrates 0.8 g 0.8 g 0% 1.6 −50%
Total sugars 0.5 g 0.5 g 1.1 −55%
Protein 14 g 14 g 28% 13.5
Salt 1.9 g 1.9 g 2.2 −14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 211 German sausages products on Foodmetria.

Compared with other german sausages

Calories higher 15%
Sugars lower 14%
Salt lower 25%
Saturated fat higher 18%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
12pcs
Serving size
100g
Sold in
Germany
Barcode
4314240071062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rostbratwürstchen Fränkische Art?

Rostbratwürstchen Fränkische Art contains 295 kcal per 100 g and about 295 kcal per serving (100g).

How much sugar is in Rostbratwürstchen Fränkische Art?

Rostbratwürstchen Fränkische Art has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rostbratwürstchen Fränkische Art healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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