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Rosette poivre vert pur porc tranchée sans peau
rosette
Rosette poivre vert pur porc tranchée sans peau by Boucheries André is listed in the Rosette dry sausage category. It is classified as NOVA 4 (ultra-processed food). It comes in a 169 g pack. Contains: milk, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 2 g | 3.1 −35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 439 Rosette dry sausage products on Foodmetria.
Ingredients
viande et gras de porc, sel, poivre vert 2%, (poivre vert, eau, vinaigre, sel, acide citrique), lactose, dextrose, épices (sulfites), sucre, érythorbate de sodium : E316, salpêtre : E252, ferment
- Allergens
- MilkSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 169 g
- Sold in
- France
- Barcode
- 0208940019889
Prices reported by shoppers
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Frequently asked questions
Is Rosette poivre vert pur porc tranchée sans peau healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rosette poivre vert pur porc tranchée sans peau vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rosette poivre vert pur porc tranchée sans peau contain?
According to the label data it contains: Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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