Rosemary et olive

by Pringles in Stacked extruded potato crisps Barcode 5053990141975
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Rosemary et olive by Pringles provides 505 kcal per 100 g, with 3.3 g of sugars and 4.4 g of protein. Its Nutri-Score is D. It is listed in the Stacked extruded potato crisps category.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
3.4 g · Moderate
Sugars
3.3 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 505 kcal 511
Total fat 31 g 29.4 +6%
Saturated fat 3.4 g 4.7 −28%
Carbohydrates 51 g 56.1 −9%
Total sugars 3.3 g 3.1 +7%
Protein 4.4 g 4.7 −7%
Salt 1.6 g 1.5

Category average across 543 Stacked extruded potato crisps products on Foodmetria.

Compared with other stacked extruded potato crisps

Calories lower 26%
Sugars higher 44%
Salt higher 30%
Saturated fat higher 46%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
5053990141975

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rosemary et olive?

Rosemary et olive contains 505 kcal per 100 g.

How much sugar is in Rosemary et olive?

Rosemary et olive has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rosemary et olive healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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