Rosehip Syrup

by Atkins & Potts 200 g in Rosehip jams Barcode 5060103390304
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Rosehip Syrup by Atkins & Potts provides 302 kcal per 100 g, with 74.7 g of sugars and 0.3 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Rosehip jams category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
74.7 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 302 kcal 223 +35%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 74.7 g 53.4 +40%
Total sugars 74.7 g 50.3 +48%
Added sugars 62.5 g 29.4 +113%
Dietary fiber 0 g 2.6 −100%
Protein 0.3 g 0.8 −61%
Salt 0.2 g 0 +302%

Category average across 92 Rosehip jams products on Foodmetria.

Compared with other rosehip jams

Calories higher 1%
Sugars higher 1%
Salt higher 7%
Saturated fat lower 1%
Protein top 79%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Water, Rosehip Juice Concentrate (10%)

Palm oil freeMaybe veganVegetarian

Product details

Quantity
200 g
Sold in
United Kingdom
Barcode
5060103390304

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rosehip Syrup?

Rosehip Syrup contains 302 kcal per 100 g.

How much sugar is in Rosehip Syrup?

Rosehip Syrup has 74.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rosehip Syrup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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