Nutrition report ready

Hagebutten Aufstrich Fiordifrutta 250 g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Rigoni di Asiago product.

Nutri-Score C

View details
Hagebutten Aufstrich Fiordifrutta 250 g by Rigoni di Asiago

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Hagebutten Aufstrich Fiordifrutta 250 g

by Rigoni di Asiago in Rosehip jams Barcode 8001505007114
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Hagebutten Aufstrich Fiordifrutta 250 g by Rigoni di Asiago provides 155 kcal per 100 g, with 34 g of sugars and 0 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Rosehip jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
34 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 155 kcal 223 −31%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 36 g 53.4 −33%
Total sugars 34 g 50.3 −32%
Dietary fiber 4.9 g 2.6 +89%
Protein 0 g 0.8 −100%
Salt 0.1 g 0

Category average across 92 Rosehip jams products on Foodmetria.

Compared with other rosehip jams

Calories lower 6%
Sugars lower 7%
Salt higher 29%
Saturated fat lower 1%
Protein top 100%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No added sugar
Sold in
France
Barcode
8001505007114

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hagebutten Aufstrich Fiordifrutta 250 g?

Hagebutten Aufstrich Fiordifrutta 250 g contains 155 kcal per 100 g.

How much sugar is in Hagebutten Aufstrich Fiordifrutta 250 g?

Hagebutten Aufstrich Fiordifrutta 250 g has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Hagebutten Aufstrich Fiordifrutta 250 g healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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