Roquefort Papillon

in Roquefort cheeses Barcode 2248050003048
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Roquefort Papillon provides 364 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 282% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Roquefort cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
23 g · High
Sugars
0.5 g · Low
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 364 kcal 367
Total fat 32 g 31.7
Saturated fat 23 g 21.9 +5%
Carbohydrates 0.5 g 1.1 −54%
Total sugars 0.5 g 0.1 +282%
Added sugars 0 g 0
Dietary fiber 0 g 0 −100%
Protein 19 g 19.2
Salt 3.2 g 3.5 −8%

Category average across 483 Roquefort cheeses products on Foodmetria.

Compared with other roquefort cheeses

Calories lower 20%
Sugars higher 17%
Salt lower 10%
Saturated fat higher 42%
Protein top 96%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LAIT de brebis cru et entier.

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Labels & certifications
PDOFrench milk
Sold in
France
Barcode
2248050003048

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roquefort Papillon?

Roquefort Papillon contains 364 kcal per 100 g.

How much sugar is in Roquefort Papillon?

Roquefort Papillon has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roquefort Papillon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roquefort Papillon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Roquefort Papillon contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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