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Roquefort (32 % MG)
Roquefort (32 % MG) by Gabriel Coulet provides 360 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Roquefort cheeses category and comes in a 1/8 pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 360 kcal | 367 |
| Total fat | 32 g | 31.7 |
| Saturated fat | 24 g | 21.9 +10% |
| Carbohydrates | 0 g | 1.1 −100% |
| Total sugars | 0 g | 0.1 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0 −100% |
| Protein | 19 g | 19.2 |
| Salt | 3.5 g | 3.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 483 Roquefort cheeses products on Foodmetria.
Compared with other roquefort cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Lait_ cru de brebis.
- Allergens
- Milk
Product details
- Quantity
- 1/8
- Labels & certifications
- PDOBrebis rouge
- Sold in
- France
- Barcode
- 3151389702089
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roquefort (32 % MG)?
Roquefort (32 % MG) contains 360 kcal per 100 g.
How much sugar is in Roquefort (32 % MG)?
Roquefort (32 % MG) has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roquefort (32 % MG) healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roquefort (32 % MG) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roquefort (32 % MG) contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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