Rookworst

by Unox 225 g in Smoked sausages Barcode 8712100647864
Bad nutritional quality
Ultra-processed food

Rookworst by Unox provides 320 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Smoked sausages category and comes in a 225 g pack.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
13 g · High
Sugars
0.5 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 320 kcal 307
Total fat 29 g 25.3 +14%
Saturated fat 13 g 9.5 +36%
Carbohydrates 0.5 g 3.2 −85%
Total sugars 0.5 g 1.4 −65%
Added sugars 0 g 1.5 −100%
Protein 16 g 16.3
Salt 2.3 g 2.1 +8%

Category average across 737 Smoked sausages products on Foodmetria.

Compared with other smoked sausages

Calories higher 35%
Sugars lower 28%
Salt higher 35%
Saturated fat higher 14%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Varkensvlees 94% (waaryan 18% separatorvlees), water, zout, voedingszuur: citroenzuur, rundercollageen, stabilisator (E451, E452), rookaroma, antioxidant (ascorbinezuur, rozemarijnex - tract), specerij-extracten (nootmuskaat, peper, chilipeper), korianderextract, conserveermiddel E250.

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
225 g
Sold in
France, Netherlands
Barcode
8712100647864

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rookworst?

Rookworst contains 320 kcal per 100 g.

How much sugar is in Rookworst?

Rookworst has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rookworst healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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