Romig

by Becel 575 in Margarines Barcode 8719200015500
Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Romig by Becel provides 619 kcal per 100 g, with 0.1 g of sugars and 0.1 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Margarines category and comes in a 575 pack.

Nutrient levels per 100 g

Fat
70 g · High
Saturated fat
18 g · High
Sugars
0.1 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 619 kcal 555 +12%
Total fat 70 g 61.6 +14%
Saturated fat 18 g 19.6 −8%
Carbohydrates 0.1 g 0.8 −88%
Total sugars 0.1 g 0.4 −73%
Added sugars 0 g 0.1 −100%
Protein 0.1 g 0.3 −71%
Salt 0.2 g 0.7 −69%

Category average across 1234 Margarines products on Foodmetria.

Compared with other margarines

Calories higher 46%
Sugars lower 39%
Salt lower 28%
Saturated fat higher 49%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Plantaardige oliën 70%* (zonnebloem 44%, palm, lijnzaad 7 % , koolzaad 2%), water, zout*, emulgator (zonnebloemlecithine), natuurlijk aroma*, azijn*, vitamine A en D. Vrij van conserveermiddelen en kunstmatige smaakstoffen.

Contains palm oilVeganVegetarian

Product details

Quantity
575
Labels & certifications
VegetarianVegan
Sold in
Belgium, Netherlands
Barcode
8719200015500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Romig?

Romig contains 619 kcal per 100 g.

How much sugar is in Romig?

Romig has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Romig healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Romig vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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