Romanoff, caviar white fish
Romanoff, caviar white fish by Romanoff provides 143 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Caviars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 143 kcal | 20 kcal | 255 −44% | |
| Total fat | 7.1 g | 1 g | 1% | 18.1 −61% |
| Saturated fat | 0 g | 0 g | 0% | 2.8 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 5.6 −100% |
| Total sugars | 0 g | 0 g | 3.7 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 21.4 g | 3 g | 6% | 17.7 +21% |
| Salt | 8 g | 1.1 g | 4.1 +95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 151 Caviars products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other caviars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whitefish roe, salt, water, lemon juice concentrate, rice vinegar.
Product details
- Serving size
- 1 Tbsp (14 g)
- Sold in
- United States
- Barcode
- 0070200230064
Prices reported by shoppers
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Frequently asked questions
How many calories are in Romanoff, caviar white fish?
Romanoff, caviar white fish contains 143 kcal per 100 g and about 20 kcal per serving (1 Tbsp (14 g)).
How much sugar is in Romanoff, caviar white fish?
Romanoff, caviar white fish has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Romanoff, caviar white fish healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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